Le Madeleine C restaurant in Paris is just a few paces from the iconic Place de la Madeleine and the great temples of shopping, but on a quiet side street which makes it a convenient stop and a welcome haven. The kitchen is managed by a "Maître Restaurateur", which combines texture flavor and color on seasonal products. The smart dining room with its wooden floors, white table linens, ochre and rust colours, comfortable booths and banquettes has a relaxed, informal ambience. The menu features French bourgeois cuisine presented in beautifully modern style, dishes like terrine of seared foie gras, fresh oysters, crispy Bar, and creme brulee. The flavours are refined, the service helpful and friendly, and the experience very pleasant indeed.