Diced block of Foie-gras with fig chutney and gingerbread
Cocotte egg and marinated avocado, chestnuts, summer truffle vinaigrette
Burrata, marinated courgettes, honey vinaigrette
Snails with parsley butter and croutons
Our salmon gravlax, celery tartar, beetroot vinaigrette
Beef fillet with foie-gras sauce, minute spinach, hash browns
Creamy sea bream risotto, lobster sauce, grated parmesan cheese
Supreme of poultry with morel mushroom sauce, hash browns
Scollops, shiitake and pennes pasta, morel sauce
Chocolate and chestnut cream
Apple crumble
Domaine de la Renjarde
Domaine de la Renjarde
Les vins de vienne
Gérard Thirot
Corcelette
Château de Vaugaudry
Altitude 192 terre haute
Château Haut Selve
Victoria II
Grand Ricombre
Les demoiselles de larrivet haut brion
Domaine berger rive
Château d'etroyes
Domaine Champi
Bouchard Père et Fils
Les champs Lins
Domaine Bersan
Domaine Pagnier
Domaine Innocenti
Gérard Thirot
Côte de Provence 2021
Bière blonde Belge 8°
Bière blonde Française 5,5°
Bière d'abbaye belge , 6,7°
Bière belge IPA 5.5°
Luc Poullain
Madeleine (200m)
(350m)
12:00 - 14:00 • 19:00 - 21:15
Closed
French
Traditional Restaurant
Breakfast, Lunch menus, Private Hire, Private room, Function Room to Hire, Room Service, Contemporary frame
Debit Card, Visa, Cash, Eurocard/Mastercard, American Express, Contactless Payment