Diced block of Foie-gras with chutney of the moment
Tartine of prawns and stewed peppers
Egg mayonnaise with truffles, avocado and red cabbage, beetroot vinaigrette
Snails with parsley butter and croutons
Beautiful burrata, cherry tomatoes and courgette spaghetti
Marinated salmon and celery tartar
Madeleine C duck parmentier
Beef fillet with pepper tartar, short jus, potato cake
Fillet of sea bass, lobster sauce, white asparagus and crushed beans
Lemongrass bikini prawns with crispy gnocchi
Raspberry waffle with lemon cream
Caramelized apple crumble and choclate
Strawberry tartlet with cherry jam
Domaine de la Renjarde
Domaine de la Renjarde
Les vins de vienne
Gérard Thirot
Corcelette
Château de Vaugaudry
Altitude 192 terre haute
Château Haut Selve
Victoria II
Grand Ricombre
Les demoiselles de larrivet haut brion
Domaine berger rive
Château d'etroyes
Domaine Champi
Bouchard Père et Fils
Les champs Lins
Domaine Bersan
Domaine Pagnier
Domaine Innocenti
Gérard Thirot
Côte de Provence 2021
Bière blonde Belge 8°
Bière blonde Française 5,5°
Bière d'abbaye belge , 6,7°
Bière belge IPA 5.5°
Luc Poullain
Madeleine (200m)
(350m)
12:00 - 14:00 • 19:00 - 21:15
Closed
French
Traditional Restaurant
Contemporary frame, Room Service, Function Room to Hire, Private room, Private Hire, Lunch menus, Breakfast
Contactless Payment, American Express, Eurocard/Mastercard, Cash, Visa, Debit Card