Diced block of Foie-gras with chutney of the moment
French toast with salmon and poached egg
Veggie bowl (tabbouleh, cherry tomatoes, avocado and leek), basil vinaigrette
Snails with parsley butter and croutons
Roast goat’s cheese log, Serrano crumble and crouton, provençal vinaigrette
Small beef tartar and salad of the moment
Beautiful burrata, tomato and pepper compote
Noisette of lamb, rosemary jus, mashed courgette
Sea bass, truffle butter white, green beans
Roast free-range chicken, potatoes and tatar sauce
Beef of the moment, aubergine caviar, pepper sauce, mashed potatoes
Crispy chocolate ganache
Cherry cake with almond cream
Thin caramelised wafers, light apple-pear compote
Domaine de la Renjarde
Domaine de la Renjarde
Les vins de vienne
Gérard Thirot
Corcelette
Château de Vaugaudry
Altitude 192 terre haute
Château Haut Selve
Victoria II
Grand Ricombre
Les demoiselles de larrivet haut brion
Domaine berger rive
Château d'etroyes
Domaine Champi
Bouchard Père et Fils
Les champs Lins
Domaine Bersan
Domaine Pagnier
Domaine Innocenti
Gérard Thirot
Côte de Provence 2021
Bière blonde Belge 8°
Bière blonde Française 5,5°
Bière d'abbaye belge , 6,7°
Bière belge IPA 5.5°
Luc Poullain
Madeleine (200m)
(350m)
12:00 - 14:00 • 19:00 - 21:15
Closed
French
Traditional Restaurant
Contemporary frame, Room Service, Function Room to Hire, Private room, Private Hire, Lunch menus, Breakfast
Contactless Payment, American Express, Eurocard/Mastercard, Cash, Visa, Debit Card