Slice of Foie-gras prepared with its chutney of the moment
Gravlax salmon, tuna cream, asparagus shavings, summer truffle vinaigrette
Tartine of PDO warm goat’s cheese, avocado and grape, pea and honey vinaigrette
Snail ravioli au gratin
Beef fillet, selection Madeleine C, pepper sauce and potatoes with herbs
Signature sea bass, gnocchi, zucchini and carrot spaghetti, white butter with truffle
Caramelized duck can with orange and soy, mashed potatoes
Revisited fried mussels and sea bream
Crispy chocolate, whipped cream chocolate
Strawberry and raspberry yoghurt, rhubarb and crumble
Gourmet brioche caramelised apple tart
Côte du Rhône 2020
Sancerre 2018
Corcelette
Château de Vaugaudry
Altitude 192 terre haute
Château Haut Selve
Victoria II
Chardonnay 2020
Sancerre 2021
Chablis 2020
Touraine Sauvignon 2020
Côte de Provence 2021
Côtes de provence 2021
Côte de Provence 2021
Brut souverain
Blanc de blanc 100% chardonnay
Bière blonde Belge 8°
Bière blonde Française 5,5°
Bière d'abbaye belge , 6,7°
Bière belge blanche 4.9°
Bière belge IPA 5.5°
Madeleine (200m)
(350m)
12:00 - 14:00 • 19:00 - 21:15
Closed
French
Traditional Restaurant
Contemporary frame, Room Service, Function Room to Hire, Private room, Private Hire, Lunch menus, Breakfast
EN - Paiement Sans Contact, American Express, Eurocard/Mastercard, Cash, Visa, Debit Card