Slice of Foie-gras prepared with its chutney of the moment
Soup of the moment, fruity tartine
Mimosa egg with avocado, ham serrano and zucchini dressing
Big burrata with figs and tomatoes, truffle dressing
Supreme roasted poultry, chestnut, morels, foie-gras juice, spinach
Beef fillet, selection Madeleine C, pepper sauce and granny's gratin dauphinois
Bass fillet, fried shiitake, white butter with truffle
Crispy chocolate crème brûlée
Vanilla cream, orange brioche and kiwi
New apple ravioli caramelized salted butter
Côte du Rhône 2020
Sancerre 2018
Corcelette
Château de Vaugaudry
Altitude 192 terre haute
Château Haut Selve
Victoria II
Chardonnay 2020
Sancerre 2021
Chablis 2020
Touraine Sauvignon 2020
Côte de Provence 2021
Côtes de provence 2021
Côte de Provence 2021
Brut souverain
Blanc de blanc 100% chardonnay
Bière blonde Belge 8°
Bière blonde Française 5,5°
Bière d'abbaye belge , 6,7°
Bière belge blanche 4.9°
Bière belge IPA 5.5°
Madeleine (200m)
(350m)
12:00 - 14:00 • 19:00 - 21:15
French
Traditional Restaurant
Breakfast, Lunch menus, Private Hire, Private room, Function Room to Hire, Room Service, Contemporary frame
Debit Card, Visa, Cash, Eurocard/Mastercard, American Express, EN - Paiement Sans Contact